Lawrie's meat science Woodhead publishing series in food science, technology and nutrition

By: Toldra, FidelContributor(s): Fidel ToldraMaterial type: Text

TextPublication details: United Kingdom WP Woodhead Publishing 2017. Description: xvi, 713 p. ill. ; 24 cmISBN: 978-0-08-101215-4Subject(s): Fidel Toldra | Meat ScienceDDC classification: 641.36

Item type:

Book

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Holdings
Current library	Collection	Call number	Status	Notes	Date due	Barcode	Item holds
SAU Library SAU Library Reference	Reference	641.36 T5751 (Browse shelf(Opens below))	Not For Loan (Restricted Access)	Project 2021		42520

Total holds: 0

Include Index.

Reference.

Md. Sirajul Islam

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