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Influence of calcium on sweet pepper to reduce blossom end rot/ Ms Thesis

By: SIDDIKA, MST. AISHA [Reg. No. #12-04997]Contributor(s): Dr. Jasim Uddain [Supervisor ] | Dr. Md. Jahedur Rahman [Co-Supervisor ]Material type: Text

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TextPublication details: Department of Horticulture; Sher-e-Bangla Agricultural University, Dhaka-1207; 2018 Description: xi' 88p. 30cmSubject(s): sweet pepper | blossom end rotDDC classification: 635 Online resources: Online Access

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MS Level Thesis

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Holdings
Current library	Call number	Status	Date due	Barcode	Item holds
SAU Library SAU Library Reference	635 Si132 (Browse shelf(Opens below))	Not For Loan		41648

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Previous	635 SHP Practical horticulture /	635 SHP Production technology of vegetable crops /	635 Si132 Salt stress mitigation by seed priming in faba bean /	635 Si132 Influence of calcium on sweet pepper to reduce blossom end rot/	635 Si134 Growth and yield performance of strawberry as influenced by phosphorus and mulch materials / Ms Thesis	635 Si29 Effect of spacing and cormel size on the growth and yield of mukhikachu (colocasia esculenta L. scott) /	635 Si29 Effect ofplanting time and spacing on the growth and yield of Indian spinach /	Next

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