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Production technology of spices / R. S. Tiwari and Ankur Agarwal
Material type:
TextPublication details: Lucknow, India : International Book Distributing Co. 2004 Description: xvi, 487 p. : ill. ; 25 cmISBN: 8181890507Subject(s): Horticulture | Spices -- Production technologyDDC classification: 633.83 / TIP Online resources: Click here to access online | Click here to access online
Book
| Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
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SAU Library
SAU Library |
633.83 / TIP (Browse shelf(Opens below)) | Available | 36455 | |||
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SAU Library
SAU Library |
633.83 / TIP (Browse shelf(Opens below)) | Available | 35260 | |||
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SAU Library
SAU Library |
Reference | 633.83 / TIP (Browse shelf(Opens below)) | Not For Loan | 35259 |
Total holds: 0
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| 633.83 PUS Spices / | 633.83 / SIP Spices and plantation crops / | 633.83 SPW Spice crops / | 633.83 / TIP Production technology of spices / | 633.84 PRS Spices and condiments / | 633.84 PRS Spices and condiments / | ৬৩৩.৮৪ ইসব বসতবাড়ির আশে-পাশে সবজি ও ফলের চাষ / |
Includes bibliographical references and index
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