Growth and nutritional quality of tomato in response to humic acid and salicylic acid / Ms Thesis

By: HASAN, MD. MEHEDI [REG. NO. : #17-08194]Contributor(s): Md. Dulal Sarkar [Supervisor ] | Ms. Salma Ahmed [Co-Supervisor ]Material type: TextTextPublication details: Department of Horticulture; Sher-e-Bangla Agricultural University, Dhaka-1207; 2018; Description: x.; 84p.; 30cmSubject(s): nutritional quality | tomato | humic acid | salicylic acidDDC classification: 635 Online resources: Online Access
Item type: MS Level Thesis
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SAU Library

SAU Library

Reference 		635 H27 (Browse shelf(Opens below)) Not For Loan 41650
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