Production technology and chemical composition of spirulina (spirulina platensis) in bangladesh / Ms Thesis

By: AHMED, ASIF [Registration No.:# 13-05312]Contributor(s): Prof. Dr. A.F.M. Jamal Uddin [Supervisor] | Prof. Dr. Khaleda Khatun [Co-Supervisor]Material type: TextTextPublication details: Sher-e-bangla Agricultural University Dhaka 1207; Department of Horticulture; 2019; Description: xii; 54p.; 30cmSubject(s): chemical composition | spirulina (spirulina platensis)DDC classification: 635 Online resources: Online Access
Item type: MS Level Thesis
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