Objective questions in Dairy science and technology and Food and dairy engineering :

By: Sharma, HarishContributor(s): Pandey, H | Singh, CMaterial type: Text

TextDescription: x, 310 p. 22 cmISBN: 8123912560Subject(s): | | | DDC classification: 637

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Holdings
Current library	Call number	Status	Notes	Date due	Barcode	Item holds
SAU Library SAU Library Reference	637 Sh233 (Browse shelf(Opens below))	Not For Loan	Project 2021		43115

Total holds: 0

Previous	No cover image available	No cover image available	No cover image available					Next
Previous	637 MAH Handbook of dairy science /	637 OLE Elements of dairying /	637 R8121 Textbook of Practical Dairy Chemistry: Chemical Analysis of Fluid Milk	637 Sh233 Objective questions in Dairy science and technology and Food and dairy engineering :	637 W738 Milk and milk products /	637.028 At45 Chemistry and testing of dairy products /	637.1 Milk and milk product	Next

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