Evaluation of physico-functional characteristics and nutritional status of some pigmented whole grain available in Bangladesh / Sumaiya Subrin MS thesis

By: Subrin, Sumaiya [Registration # 14-06001]Contributor(s): Hossain, Ashrafi [Supervisor ] | Satter, Md. Abdus [Co-Supervisor ]Material type: TextTextPublication details: Sher-e-Bangla Agricultural University : Department of Biochemistry, 2020. Description: x, 47 p. : ill. ; 30 cmSubject(s): Biochemistry | Whole grain -- BangladeshDDC classification: 574.192 Online resources: Online Access
Item type: MS Level Thesis
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SAU Library

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Reference 		Reference 574.192 Su 166 (Browse shelf(Opens below)) Not For Loan 43330
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MS thesis of Department of Biochemistry, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Includes bibliographical references.

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