Characterization of meat qualities from newly-developed native chicken breeds and development of preservation method for frozen storage / Phd thesis

By: Ali, Md. MahabbatContributor(s): Prof. ki-chang Nam Ph.D [Supervisor]Material type: TextTextPublication details: The Graduate school sunchon national university : Department of animal Science and technology , 2022 Description: xvii, 203 p. : ill. ; 30 cmSubject(s): meat qualities | native chicken breeds | preservation method for frozen storageDDC classification: 636.5
Item type: PhD Thesis
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SAU Library

SAU Library

 Reference 636.5 Al411 (Browse shelf(Opens below)) Not For Loan 43740
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Includes bibliographical reference.

Nazmul

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