Occurrence of antibiotic residues in poultry feed and chicken meat with risk characterization / MS thesis

By: KHAN, MD. AMIT [Registration No. # 19-10317]Contributor(s): Prof. Dr. Mohammed Ariful Islam [Superviser] | Dr. Md. Nurul Huda Bhuiyan [Co-superviser]Material type: TextTextPublication details: Sher-e-Bangla Agricultural University : Department of Agricultural Chemistry, 2021 Description: ii, 101p. : ill. ; 30 cmSubject(s): antibiotic residues | poultry feed | chicken meatDDC classification: 630.2 Online resources: Click here to access online
Item type: MS Level Thesis
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SAU Library

SAU Library

 Reference 630.2 K5271 (Browse shelf(Opens below)) Not For Loan 44473
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MS thesis of Department of agricultural Chemistry, Faculty of Agriculture , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Includes bibliographical reference.

Nazmul

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