Fruit and vegetable preservation : R.C. Bhutani Principles and practices/

By: Srivastava, R.PContributor(s): Kumar, SanjeevMaterial type: Text

TextPublication details: New Delhi : CBS publishers & distributors Pvt. Ltd. , 2002. Description: 474 p. : ill ; 22 cmISBN: 9788123924373Subject(s): Fruit preservation | Vegetable preservationDDC classification: 635

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Holdings
Current library	Collection	Call number	Status	Date due	Barcode	Item holds
SAU Library SAU Library Reference	Reference	635 Sr38 (Browse shelf(Opens below))	Not For Loan		44684

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Previous	635 So25 Mitigation of salt stress by exogenous application of ascorbic acid on growth and yield of tomato / Ms Thesis	635 So25 Growth and yield of tomato varieties as influenced by gibberellic acid (GA3) / Ms Thesis	635 So589 Effect of starter solution and age of seedling on growth and yield of broccoli /	635 Sr38 Fruit and vegetable preservation : Principles and practices/	635 Su17 Growth and yield of tomato as influenced by seedling age & mulching /	635 Su17 Invitro regeneration of dendrobium ochid with different media and pgrs from protocorm like bodies /	635 Su232 Effect of spacing and potassium on growth and yield of broccoli (Brassica oleracea L. var. italica) /	Next

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