Seed spices: Production, Quality, EXport/ Sanjeev Agrawal, E. V. Divakara Sastry and R. K. Sharma

By: Agrawal, Sanjeev [Dr.]Contributor(s): Sastry, E. V. Divakara, Dr | Sharma, R. K, DrMaterial type: TextTextPublication details: Jaipur, India: Pointer Publisher, 2001 Description: xi, 315p. : ill. ; 24 cmDDC classification: 633.83/AGS Online resources: Click here to access online
Item type: Book
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Holdings
Current library Call number Status Date due Barcode Item holds
SAU Library

SAU Library

 633.83/AGS (Browse shelf(Opens below)) Available 32807
SAU Library

SAU Library

 633.83/AGS (Browse shelf(Opens below)) Available 32804
SAU Library

SAU Library

 633.83/AGS (Browse shelf(Opens below)) Available 32805
SAU Library

SAU Library

 633.83/AGS (Browse shelf(Opens below)) Available 32806
SAU Library

SAU Library

Reference 		633.83/AGS (Browse shelf(Opens below)) Not For Loan 32803
Total holds: 0

Includes Index.

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