Thin layer drying of pumpkin and development of pumpkin powder enriched cake and noodles / MS thesis

By: FARDOUS, AFSANA [Registration No. # 15-06418]Contributor(s): Prof. Dr. Nazrul Islam [Superviser] | Assist. Prof. MD. Wadud Ahmed [Co-superviser]Material type: TextTextPublication details: Sher-e-Bangla Agricultural Uniersity : Department of Horticulture, 2022. Description: ix, 75p. ; 30 cmSubject(s): thin layer drying of pumpkin | pumpkin powder enriched cake and noodlesDDC classification: 635 Online resources: Click here to access online
Item type: MS Level Thesis
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Current library Collection Call number Status Date due Barcode Item holds
SAU Library

SAU Library

 Reference 635 F375 (Browse shelf(Opens below)) Not For Loan 45337
Total holds: 0

MS thesis of Department of Horticulture, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Includes bibliographical reference.

Nazmul

There are no comments on this title.

to post a comment.

Powered by Koha