Effects of bio-preservatives and temperature on the quality determination of dragon fruit jelly / MS thesis

By: MD. ISRAFIL [Registration No. # 16-07225]Contributor(s): Prof. Dr. Md. Nazrul Islam [Superviser] | Prof. Dr. Shormin Choudhury [Co-superviser]Material type: TextTextPublication details: Sher-e-Bangla Agricultural University: Department of Horticulture, 2023. Description: ix, 90p. ; 30 cmSubject(s): bio-preservatives and temperature | dragon fruit jellyDDC classification: 635
Item type: MS Level Thesis
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Current library Collection Call number Status Date due Barcode Item holds
SAU Library

SAU Library

 Reference 635 Is74 (Browse shelf(Opens below)) Not For Loan 45559
Total holds: 0

MS thesis of Horticulture,
Faculty of Agriculture , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Includes bibliographical reference.

Nazmul

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