Effect of ascorbic acid and red chili powder on storability of transplanted aman rice seed / MS thesis

By: AHMED, SALEH [Registration No. # 16-07388]Contributor(s): Prof. Dr. Md. Shahidul Islam [Superviser] | Prof. Dr. Mirza Hasanuzzaman [Co-superviser]Material type: TextTextPublication details: Sher-e-Bangla Agricultural University: Department of Agronomy, 2023. Description: viii, 48p. ; 30 cmSubject(s): ascorbic acid | red chili powder | DDC classification: 630
Item type: MS Level Thesis
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Current library Collection Call number Status Date due Barcode Item holds
SAU Library

SAU Library

 Reference 630 Sa322 (Browse shelf(Opens below)) Not For Loan 45671
Total holds: 0

MS thesis of Department of Agronomy ,
Faculty of Agriculture , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Includes bibliographical reference.

Nazmul

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