Evaluation of nutritional quality and shelf life of coated fish product prepared from native small indigenous fish species aplocheilus panchax / MS thesis
Material type:
TextPublication details: Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2023. Description: ix, 46p. ; 30 cmSubject(s): nutritional quality and shelf life | fish product prepared | indigenous fish species aplocheilus panchaxDDC classification: 639.2
MS Level Thesis
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MS thesis of Department of Fishing and Post Harvest Technology ,
Faculty of Fisheries , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh
Includes bibliographical reference.
Nazmul

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