Evaluation of nutritional quality and shelf life of coated fish product prepared from native small indigenous fish species aplocheilus panchax / MS thesis

By: ISLAM, MD. RAKIBUL [Registration No. # 17-07794]Contributor(s): Prof. Dr. Asif Wares Newaz [Superviser] | Assist. Prof. Dr. Md. Mohibbullah [Co-superviser]Material type: TextTextPublication details: Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2023. Description: ix, 46p. ; 30 cmSubject(s): nutritional quality and shelf life | fish product prepared | indigenous fish species aplocheilus panchaxDDC classification: 639.2
Item type: MS Level Thesis
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MS thesis of Department of Fishing and Post Harvest Technology ,
Faculty of Fisheries , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Includes bibliographical reference.

Nazmul

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