Extension of shelf-life and quality attributes of value added cookie from seaweed ulva intestinalis of cox’s bazar coast, bangladesh / MS thesis

By: AL AMIN [Registration No. # 17-07890]Contributor(s): Assist. Prof. Dr. Md. Mohibbullah [Superviser] | Prof. Dr. Asif Wares Newaz [Co-superviser]Material type: TextTextPublication details: Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2024. Description: x, 46p. ; 30 cmSubject(s): shelf-life and quality attributes | seaweed ulva intestinalis | cox’s bazar coastDDC classification: 639.2
Item type: MS Level Thesis
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SAU Library

SAU Library

 Reference 639.2 Al101 (Browse shelf(Opens below)) Not For Loan 45762
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MS thesis of Department of Fishing and Post Harvest Technology ,
Faculty of Fisheries , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Includes bibliographical reference.

Nazmul

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