Effects of dietary linseed oil as an alternative lipid source on growth performance, fillet quality, and omega-3 fatty acid enrichment in nile tilapia (oreochromis niloticus) / MS thesis

By: SAJIB, NUR MOHAMMAD KHAN [Registration No. # 17-07792]Contributor(s): Prof. Dr. A. M. Shahabuddin [Superviser] | Assist. Prof. Shahrear Hemal [Co-superviser]Material type: TextTextPublication details: Sher-e-Bangla Agricultural University: Department of Aquaculture, 2025. Description: xxv, 132p. ; 30 cmSubject(s): dietary linseed oil, lipid source | omega-3 fatty acid enrichment | DDC classification: 639.8 Online resources: NO
Item type: MS Level Thesis
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SAU Library

SAU Library

 Reference 639.8 N93 (Browse shelf(Opens below)) Not For Loan 45971
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MS thesis of Department of Aquaculture,,
Faculty of Fisheries , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Includes bibliographical reference.

Nazmul

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