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Food processing technology : principles and practice / P. Fellows.
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublication details: Cambridge, England : CRC Press ; 2000. Edition: 2nd edDescription: xxxi, 575 p. : ill. ; 25 cmISBN: 1855735334 (Woodhead); 0849308879 (CRC Press)Subject(s): Food industry and tradeDDC classification: 641.4 Online resources: Click here to access online
Book
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SAU Library
SAU Library |
641.4 FEF (Browse shelf(Opens below)) | Available | 35488 | ||
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SAU Library
SAU Library |
641.4 FEF (Browse shelf(Opens below)) | Available | 35487 | ||
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SAU Library
SAU Library |
641.4 FEF (Browse shelf(Opens below)) | Not For Loan | 35486 |
Total holds: 0
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| 641.4 DET The technology of food preservation / | 641.4 DET The technology of food preservation / | 641.4 FEF Food processing technology : | 641.4 FEF Food processing technology : | 641.475492 SOI Soil survey projects / | 641.494 ASS Assessment and management of seafood safety and quality / | 641.494 ASS Assessment and management of seafood safety and quality / |
Includes bibliographical references and index.
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