Food science / Norman N. Potter & Joseph H. Hotchkiss
Material type:
TextPublication details: New Delhi : CBS Pub. & Distributors ; c1996. Edition: 5th ed. & 1st Indian edDescription: xiii, 608 p. : ill. ; 24 cmISBN: 812390472X (CBS)Subject(s): Agricultural Engineering | Food scienceDDC classification: 641.3
Book
| Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|
|
SAU Library
SAU Library |
641.3 POF (Browse shelf(Opens below)) | Available | 35491 | ||
|
SAU Library
SAU Library |
641.3 POF (Browse shelf(Opens below)) | Available | 35490 | ||
|
SAU Library
SAU Library |
641.3 POF (Browse shelf(Opens below)) | Not For Loan | 35489 |
Total holds: 0
Includes bibliographical references & index.
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