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Preservation of fruits and vegetables / Girdhari Lal, G. S. Siddappa and G. L. Tandon

By: Lal, GirdhariContributor(s): Siddappa, G. S | Tandon, G. LMaterial type: Text

TextPublication details: India : Indian Council of Agricultural Research , 1959. Description: 358 p. : ill. ; 24 cmSubject(s): Horticulture | Fruits | preservation methods | vegetablesDDC classification: 635

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Book

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Holdings
Current library	Collection	Call number	Status	Barcode
SAU Library SAU Library General Stacks		635 GIP (Browse shelf(Opens below))	Available	1929
SAU Library SAU Library General Stacks		664.83 LAP (Browse shelf(Opens below))	Available	1930
SAU Library SAU Library Reference	Reference	635 GIP (Browse shelf(Opens below))	Not For Loan	1928
SAU Library SAU Library General Stacks		635 GIP (Browse shelf(Opens below))	Available	1229

Total holds: 0

Previous	No cover image available		No cover image available	No cover image available		No cover image available		Next
Previous	635 EDF Fundamentals of horticulture /	635 / FRU Fruit and vegetable biotechnology /	635 GIP Preservation of fruits and vegetables /	635 GIP Preservation of fruits and vegetables /	635 GOP The planned vegetable garden /	635 GRA Grades and standards for nursery plants /	635 HAC The complete guide to commercial vegetable growing /	Next

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