Principles of dairy chemistry / Robert Jenness and Stuart Patton.

By: Jenness, RobertContributor(s): Patton, StuartMaterial type: TextTextPublication details: New York : Wiley Eastern Private Ltd. , 1959. Description: viii, 446 p. : ill. ; 24 cmSubject(s): Milk -- Composition | animal husbandry | dairy chemistryDDC classification: 637
Item type: Book
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637 JEP (Browse shelf(Opens below)) Available 1521
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637 JEP (Browse shelf(Opens below)) Available 1529
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637 JEP (Browse shelf(Opens below)) Available 1522
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637 JEP (Browse shelf(Opens below)) Available 1533
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637 JEP (Browse shelf(Opens below)) Available 1532
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637 JEP (Browse shelf(Opens below)) Available 1530
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637 JEP (Browse shelf(Opens below)) Available 1528
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637 JEP (Browse shelf(Opens below)) Available 1524
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637 JEP (Browse shelf(Opens below)) Available 1523
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637 JEP (Browse shelf(Opens below)) Available 1527
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637 JEP (Browse shelf(Opens below)) Available 1531
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637 JEP (Browse shelf(Opens below)) Available 1526
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637 JEP (Browse shelf(Opens below)) Available 1525
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637 JEP (Browse shelf(Opens below)) Not For Loan 1520
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Includes bibliography.

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