Assessment and management of seafood safety and quality / H. H. Hus, L. Ababouch and L. Gram.
Material type:
TextPublication details: Delhi : Food and agriculture organization of the United Nations , c2004. Description: vii, 230 p. : ill. ; 29 cmISBN: 8170355079Subject(s): Animal husbandry | Seafood. -- Safety | Seafood. -- QualityDDC classification: 641.494
Book
| Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
|
SAU Library
SAU Library |
Reference | 641.494 ASS (Browse shelf(Opens below)) | Not For Loan | 34866 | ||
|
SAU Library
SAU Library |
641.494 ASS (Browse shelf(Opens below)) | Available | 34867 | |||
|
SAU Library
SAU Library |
641.494 ASS (Browse shelf(Opens below)) | Available | 34868 |
Total holds: 0
Browsing SAU Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
|
|
No cover image available |
|
|
|
|
||
| 641.4 FEF Food processing technology : | 641.4 FEF Food processing technology : | 641.475492 SOI Soil survey projects / | 641.494 ASS Assessment and management of seafood safety and quality / | 641.494 ASS Assessment and management of seafood safety and quality / | 641.5 SRE Food science / | 642.5 THN Non-alcoholic food service beverage handbook / |
Includes index.
joy

There are no comments on this title.