Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa.

By: Spreer, EdgarContributor(s): Mixa, AxelMaterial type: Text

TextSeries: Food science and technology. 84 Publication details: New York : M. Dekker , c1998. Description: vii, 483 p. : ill. ; 26 cmISBN: 0824700945 (alk. paper)Subject(s): Dairy processing | Dairy products | Animal husbandryDDC classification: 637.1

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Book

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Holdings
Current library	Collection	Call number	Status	Date due	Barcode	Item holds
SAU Library SAU Library General Stacks		637.1 SPM (Browse shelf(Opens below))	Available		33396
SAU Library SAU Library Reference	Reference	637.1 SPM (Browse shelf(Opens below))	Not For Loan		33395

Total holds: 0

Includes index.

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