Dairy technology : principles of milk properties and processes / P. Walstra ... [et al.].

Contributor(s): Walstra, P. . . . [et al.]Material type: Text

TextSeries: Food science and technology. 90 Publication details: New York : Marcel Dekker , c1999. Description: xvii, 727 p. : ill. ; 24 cmISBN: 082470228X (alk. paper)Subject(s): Dairy processing | Milk | Dairy products | Animal husbandryDDC classification: 637.1

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Current library	Collection	Call number	Status	Date due	Barcode	Item holds
SAU Library SAU Library Reference	Reference	637.1 DAI (Browse shelf(Opens below))	Not For Loan		32703
SAU Library SAU Library General Stacks		637.1 DAI (Browse shelf(Opens below))	Available		32704

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Previous	637.028 At45 Chemistry and testing of dairy products /	637.1 Milk and milk product	637.1 Ag81 Processing Technologies for Milk and Milk Products	637.1 DAI Dairy technology :	637.1 SPM Milk and dairy product technology /	637.1 THD Dairy farming in the South /	637.1 WIM Milk and milk products /	Next

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