Essentials of food and nutrition vol-2 / M. Swaminathan
Material type:
TextSeries: . Vol-2 Publication details: Bangalore : The bangalore printing and publishing co. ; c1985. Edition: 2nd edDescription: vii, 543 p.: 21 cmSubject(s): Food and nutritionDDC classification: 641.3
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641.3 SWF (Browse shelf(Opens below)) | Available | 29570 | ||
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641.3 SWF (Browse shelf(Opens below)) | Available | 29937 | ||
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641.3 SWF (Browse shelf(Opens below)) | Available | 29936 | ||
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641.3 SWF (Browse shelf(Opens below)) | Available | 29566 | ||
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641.3 SWF (Browse shelf(Opens below)) | Available | 29565 | ||
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641.3 SWF (Browse shelf(Opens below)) | Available | 29938 | ||
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641.3 SWF (Browse shelf(Opens below)) | Available | 29571 | ||
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641.3 SWF (Browse shelf(Opens below)) | Available | 29572 | ||
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641.3 SWF (Browse shelf(Opens below)) | Available | 29932 | ||
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641.3 SWF (Browse shelf(Opens below)) | Available | 29563 | ||
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641.3 SWF (Browse shelf(Opens below)) | Not For Loan | 29562 | ||
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641.3 SWF (Browse shelf(Opens below)) | Available | 29931 |
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| 641.3 PRO Proteins as human food : | 641.3 RAC Community and school nutrition education / | 641.3 SWF Essentials of food and nutrition : | 641.3 SWF Essentials of food and nutrition vol-2 / | 641.3 SWF Food selection and preparation / | 641.3 W8466 Fundamentals of dairy chemistry / | 641.3 W8466 Fundamentals of dairy chemistry / |
Includes index
IMRAN
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