Food analysis : typical methods and the interpretation of results / A. G. Woodman.

By: Woodman, A. G. (Alpheus Grant), 1873-Material type: TextTextSeries: International chemical seriesPublication details: New York : McGraw-Hill book company inc., c1952. Edition: 3rd edDescription: xii, 607 p. ill. ; 21 cmSubject(s): Food -- Analysis | BiochemistryDDC classification: 543.1
Item type: Book
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SAU Library

SAU Library

General Stacks 		543.1 PRF (Browse shelf(Opens below)) Available 3115
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Include bibliographical references and index.

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