Food analysis : typical methods and the interpretation of results / A. G. Woodman.
Material type:
TextSeries: International chemical seriesPublication details: New York : McGraw-Hill book company inc., c1952. Edition: 3rd edDescription: xii, 607 p. ill. ; 21 cmSubject(s): Food -- Analysis | BiochemistryDDC classification: 543.1
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| 543.08901 SRI Introduction to chromatography : | 543.08901 SRI Introduction to chromatography : | 543.0894 HAI Introduction to high performance liquid chromatography / | 543.1 PRF Food analysis : | 543.1 PRF Food technology / | 543.1 V8621 Vogel's textbook of quantitative chemical analysis / | ৫৪৩.৩ উদ্দিভৌ ভৌত রসায়ন পরিচিতি / |
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