Radiation technology in food, agriculture and biology / Norman W. Desrosier and Henry M. Rosentock
Material type:
TextPublication details: Connecticut : the Avi Publishing Co. , 1960. Description: xvii, 401 p. : ill. ; 23 cmSubject(s): chemistry | radioactivity | radiation technology -agriculture | radiation technology -biology | radiation technology -food | radiation technology | chemistry -radiationDDC classification: 575.131
Book
| Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
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SAU Library
SAU Library |
Reference | 575.131 DER (Browse shelf(Opens below)) | Not For Loan | 1508 | ||
|
SAU Library
SAU Library |
575.131 DER (Browse shelf(Opens below)) | Available | 3205 | |||
|
SAU Library
SAU Library |
575.131 DER (Browse shelf(Opens below)) | Available | 3126 |
Total holds: 0
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