Food science / B Srilakshmi

By: Srilakshmi, BMaterial type: Text

TextPublication details: New Delhi : New Age International, 2007. Description: vii, 225 p. : ill. ; 24 cmISBN: 8122411282Subject(s): Food . -- Analysis | Food -- CompositionDDC classification: 641.5

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Book

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Holdings
Current library	Call number	Status	Date due	Barcode	Item holds
SAU Library SAU Library General Stacks	641.5 SRE (Browse shelf(Opens below))	Available		27542
SAU Library SAU Library Reference	641.5 SRE (Browse shelf(Opens below))	Not For Loan		27541

Total holds: 0

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Includes bibliographical references.

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