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Food technology / Samuel C. Prescott & Bernard E. Proctor

By: Prescott, Samuel CContributor(s): Proctor, Bernard EMaterial type: Text

TextPublication details: New York : McGraw-Hill Book Co. , c1937. Description: ix, 628 p. : ill. ; 24 cmSubject(s): Chemistry | Food technologyDDC classification: 543.1

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Current library	Call number	Status	Date due	Barcode	Item holds
SAU Library SAU Library General Stacks	543.1 PRF (Browse shelf(Opens below))	Available		3116

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Includes bibliographical references and index.

Jerin

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