Introductory food microbiology / H A Modi

By: Modi, H A [Dr.]Material type: Text

TextPublication details: India : Aavishkar Pub., Distributors , 2007. Description: xxvi, 424 p. : ill. ; 25 cmISBN: 9788179102213Subject(s): Microbiology | Food scinece | FoodDDC classification: 579

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Book

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Holdings
Current library	Collection	Call number	Status	Barcode
SAU Library SAU Library General Stacks		579 MOI (Browse shelf(Opens below))	Available	36001
SAU Library SAU Library General Stacks		579 MOI (Browse shelf(Opens below))	Available	36000
SAU Library SAU Library Reference	Reference	579 MOI (Browse shelf(Opens below))	Not For Loan	35999

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