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Biotechnology for food, agriculture, and environment / Edited by Devarajan Thangadurai, Wei Tang and Annette Bennett.

Contributor(s): Thangadurai, D | Tang, W. (Wei), 1964- | Bennett, AnnetteMaterial type: TextTextSeries: . Volume 1. Publication details: New Delhi : Regency Publications, c2006. Description: xiii, 270 p. : ill. ; 24 cmISBN: 8189233459Subject(s): Biotechnology | BiologyDDC classification: 664.024
Item type: Book
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Holdings
Current library Collection Call number Status Date due Barcode Item holds
SAU Library

SAU Library

General Stacks 		664.024 BIO (Browse shelf(Opens below)) Available 34951
SAU Library

SAU Library

General Stacks 		664.024 BIO (Browse shelf(Opens below)) Available 34952
SAU Library

SAU Library

Reference 		Reference 664.024 BIO (Browse shelf(Opens below)) Not For Loan 34950
Total holds: 0

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