The technology of food preservation / by Norman W. Desrosier.

By: Desrosier, Norman WMaterial type: Text

TextPublication details: Westport, Conn. : AVI Pub. Co. , 1970. Edition: 3d edDescription: xi, 493 p.: ill. ; 24 cmISBN: 0870550667Subject(s): Food -- PreservationDDC classification: 641.4

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Book

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Holdings
Current library	Collection	Call number	Status	Barcode
SAU Library SAU Library General Stacks		641.4 DET (Browse shelf(Opens below))	Available	3203
SAU Library SAU Library General Stacks		641.4 DET (Browse shelf(Opens below))	Available	3204
SAU Library SAU Library Reference	Reference	641.4 DET (Browse shelf(Opens below))	Withdrawn Not For Loan	3202x

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Includes bibliographies and index

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