Fruit and vegetable juice processing technology / edited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists.

TextPublication details: Westport, Conn., Avi Pub. Co. , c1971. Edition: 2d edDescription: xi, 486 p. ill. ; 24 cmISBN: 0870550985Subject(s): Fruit juices | Vegetable juicesDDC classification: 664

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Book

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Holdings
Current library	Collection	Call number	Status	Date due	Barcode	Item holds
SAU Library SAU Library Reference	Reference	664 TRF (Browse shelf(Opens below))	Not For Loan		1886

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Includes bibliographical references and index.

Jerin

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