Fruit and vegetable juice processing technology / Donald K. Tressler and Maynard A. Joslyn

By: Tressler, Donald KiteleyContributor(s): Joslyn, Maynard Alexander, 1904-Material type: TextTextPublication details: Westport, Conn. : Avi Pub. Co. , c1961. Description: xi, 1028 p. : ill. ; 24 cmSubject(s): Fruit juices | horticulture | Vegetable juicesDDC classification: 664.8
Item type: Book
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SAU Library

SAU Library

Reference 		Reference 664.8 TRE (Browse shelf(Opens below)) Not For Loan 1887
Total holds: 0

Includes bibliographical references and index.

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