Utilization of tropical foods : sugers, spices and stimulants : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference /

Contributor(s): Redhead, J. F | Boelen, M | Food and Agriculture Organization of the United Nations. Food Policy and Nutrition DivisionMaterial type: TextTextSeries: Publication details: Rome : Food and Agriculture Organization of the United Nations, c1989. Description: xii, 62 p. : ill. ; 21 cmISBN: 9251027749 (pbk. : v. 1); 9251028370 (v. 2)Subject(s): Food industry and trade -- Tropics | Tropical cropsDDC classification: 641.303
Item type: Book
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SAU Library

SAU Library

Reference 		Reference 641.303 UTI (Browse shelf(Opens below)) Not For Loan 15146
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Includes index.

Jerin

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