Handbook of analysis and quality control for fruit and vegetable products / S. Ranganna.

By: Ranganna, SMaterial type: TextTextPublication details: New Delhi : Tata McGraw-Hill, c1986. Edition: 2nd edDescription: xvi, 1112 p. : ill. ; 23 cmSubject(s): Fruit -- Handbook -- Analysis | Vegetable. -- Handbook. -- Analysis | HorticultureDDC classification: 635
Item type: Book
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SAU Library

SAU Library

Reference 		Reference 635 RAH (Browse shelf(Opens below)) Not For Loan 13792
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Includes index.

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