Foods, diet, and nutrition / by Kenneth L. Jones, Louis W. Shainberg [and] Curtis O. Byer.
Material type:
TextPublication details: San Francisco : Canfield Press , 1970. Description: viii, 128 p.: ill. ; 24 cmSubject(s): Food | Diet | NutritionDDC classification: 641.3
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Reference | 641.3 JOF (Browse shelf(Opens below)) | Not For Loan | 6080 |
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| 641.3 FOO Food and civilization : | 641.3 HAL Hard to swallow : / | 641.3 INT Interfaces between agriculture nutrition and food science / | 641.3 JOF Foods, diet, and nutrition / | 641.3 LOF Food & man / | 641.3 MUF Fundamentals of foods and nutrition / | 641.3 NUT Nutrition planning / |
Includes index and Bibliography: p. 119-120.
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