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Maize in human nutrition /
Material type:
TextSeries: FAO food and nutrition series ; no. 25Publication details: Rome : Food and Agriculture Organization of the United Nations, c1992. Description: vi, 160 p. : ill. ; 21 cmISBN: 9251030138Subject(s): Corn as food | Corn -- NutritionDDC classification: 641.3315
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SAU Library
SAU Library |
Reference | 641.3315 MAI (Browse shelf(Opens below)) | Not For Loan | 26160 |
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| 641.308 MEF Food chemistry / | 641.33 H7949 Effect of processing of maize on nutraceutical propertices and development of functional foods / PhD. Thesis | 641.3311 সালাস্বা স্বাস্থ্য রক্ষায় কচি গমের চারার কারিশমা / | 641.3315 MAI Maize in human nutrition / | 641.3315 MAI Maize production technology / | 641.33150202 TRA Maize improvement training : | 641.3318 ADO Adoption and diffusion of modern rice varieties in Bangladesh and estern India / |
Includes bibliographical references.
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