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The technology of food preservation / by Norman W. Desrosier and James N. Desrosier

By: Desrosier, Norman WContributor(s): Desrosier, James NMaterial type: Text

TextPublication details: Delhi : CBS publications . , 1977. Edition: 4th edDescription: xv, 558 p.: ill. ; 21 cmSubject(s): Food -- PreservationDDC classification: 641.4

Item type:

Book

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Holdings
Current library	Call number	Status	Date due	Barcode	Item holds
SAU Library SAU Library Reference	641.4 DET (Browse shelf(Opens below))	Not For Loan		30405
SAU Library SAU Library Reference	641.4 DET (Browse shelf(Opens below))	Not For Loan		25634

Total holds: 0

Includes bibliographies and index

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