Food theory and applications / Jane Bowers, ed.

Contributor(s): Bowers, JaneMaterial type: Text

TextPublication details: New York : Toronto : New York : Macmillan , Collier Macmillan Canada , Maxwell Macmillan International , c1992. Edition: 2nd edDescription: xvi, 777 p. : ill. ; 23 cmISBN: 0023130202Subject(s): Food | Food industry and trade | CookingDDC classification: 664

Item type:

Book

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode	Item holds
SAU Library SAU Library Reference	664 FOO (Browse shelf(Opens below))	Not For Loan		27550

Total holds: 0

Previous	No cover image available	No cover image available	No cover image available					Next
Previous	663.73 SIC Coffee processing technology /	663.73 SIC Coffee processing technology vol 2 /	664 DEA Attack on starvation /	664 FOO Food theory and applications /	664 P 2734 Text Book of Feed Processing Technology	664 P856 Food Science (5th Edi.)	664 Si647 Introduction to Food Engineering	Next

Includes bibliographical references (p. 749-766) and index.

IMRAN

There are no comments on this title.

to post a comment.