Health and meal management / edited by Arti Bhatia
Material type:
TextPublication details: New delhi : Anmol publishers , c2000. Description: viii, 331 p.: 24 cmISBN: 8126103248Subject(s): Meal managementDDC classification: 641.579
Book
| Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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SAU Library
SAU Library |
Reference | 641.579 HEA (Browse shelf(Opens below)) | Not For Loan | 30406 |
Total holds: 0
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| 641.475492 SOI Soil survey projects / | 641.494 ASS Assessment and management of seafood safety and quality / | 641.5 SRE Food science / | 641.579 HEA Health and meal management / | 641.59 DRE The Englishman's food : | 641.6411 INS Symposium : | 642.5 THN Non-alcoholic food service beverage handbook / |
Includes index
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