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Food policy : the responsibility of the United States in the life and death choices / edited with an introduction by Peter G. Brown and Henry Shue.
Material type:
TextPublication details: New York : Free Press, c1977. Description: viii, 344 p. : 24 cmISBN: 0029051703Subject(s): Food supply | Agriculture and state -- United States | ChemistryDDC classification: 338.19
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SAU Library
SAU Library |
Reference | 338.19 FOO (Browse shelf(Opens below)) | Not For Loan | 10274 |
Total holds: 0
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| 338.184 MAC The changing role of the common agricultural policy : | 338.1854 As422 Agriculture, food security and rural development / | 338.19 FOO Food, climate, and man / | 338.19 FOO Food policy : | 338.19 MIO The world food outlook / | 338.19 Si 643 Fundamentals of agricultural economics | 338.19 SOW The world food economy / |
Includes bibliographical references and index.
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