Food colorimetry : theory and applications / by F. J. Francis and F. M. Clydesdale.

By: Francis, F. JContributor(s): Clydesdale, F. MMaterial type: Text

TextPublication details: Westport, Conn. : Avi Pub. Co. , 1975. Description: x, 477 p. : ill. ; 24 cmISBN: 0870551833Subject(s): Food -- Sensory evaluation | ColorimetryDDC classification: 664.06

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Current library	Call number	Status	Date due	Barcode	Item holds
SAU Library SAU Library Reference	664.06 FRF (Browse shelf(Opens below))	Not For Loan		6098

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Includes bibliographies and index.

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