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Keyguide to information sources in food science and technology / Syd Green.

By: Green, SydMaterial type: TextTextPublication details: London : New York : Mansell, c1985. Description: viii, 231 p. : 24 cmISBN: 0720117488Subject(s): Food industry and trade -- Information services | Food industry and trade -- Bibliography | Food industry and trade -- Societies, etc. -- Directories | Agro. chemistryDDC classification: 641.107
Item type: Book
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SAU Library

SAU Library

Reference 		Reference 641.107 GRK (Browse shelf(Opens below)) Not For Loan 22737
Total holds: 0

Includes bibliographical references and index.

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