Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 / edited by R. A. Lawrie.

Contributor(s): Lawrie, R. A [ed.]Material type: Text

TextPublication details: London : Butterworths , 1970. Description: xvii, 525 p.: ill. ; 22 cmISBN: 0408320001Subject(s): Proteins in human nutrition -- Congresses | Food -- CongressesDDC classification: 641.3

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Book

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Holdings
Current library	Call number	Status	Date due	Barcode	Item holds
SAU Library SAU Library Reference	641.3 PRO (Browse shelf(Opens below))	Not For Loan		29022

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Includes bibliographies and index

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