Food and civilization : a symposium / compiled and edited by Seymour M. Farber, Nancy L. Wilson, and Roger H. L. Wilson.
Material type:
TextPublication details: Springfield, Ill. : Charles C. Thomasc c1966. Description: xii, 308 p. : ill. ; 24 cmSubject(s): Food supply -- Congresses | Agro. chemistryDDC classification: 641.3
Book
| Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
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SAU Library
SAU Library |
Reference | 641.3 FOO (Browse shelf(Opens below)) | Not For Loan | 33567 | ||
|
SAU Library
SAU Library |
Reference | 641.3 FOO (Browse shelf(Opens below)) | Not For Loan | 27891 |
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| 641.3 FOO Food and civilization : | 641.3 FOO Food systems of the world / | 641.3 FOO Food : | 641.3 FOO Food and civilization : | 641.3 HAL Hard to swallow : / | 641.3 INT Interfaces between agriculture nutrition and food science / | 641.3 JOF Foods, diet, and nutrition / |
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