The Englishman's food : a history of five centuries of English diet / by J.C. Drummond and Anne Wilbraham.
Material type:
TextPublication details: London : Jonathon Cape, c1939. Description: 574 p. : ill. ; 23 cmSubject(s): Food supply -- Great Britain | Diet | Public health -- Great Britain | Cost and standard of living -- Great Britain | EconomicsDDC classification: 641.59
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SAU Library
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Reference | 641.59 DRE (Browse shelf(Opens below)) | Not For Loan | 3228 |
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| 641.494 ASS Assessment and management of seafood safety and quality / | 641.5 SRE Food science / | 641.579 HEA Health and meal management / | 641.59 DRE The Englishman's food : | 641.6411 INS Symposium : | 642.5 THN Non-alcoholic food service beverage handbook / | 647 TUC Cooking for many : |
Includes bibliographical references and index.
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