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The experimental study of foods / Ruth M. Griswold.

By: Griswold, Ruth M, 1908-Material type: Text

TextPublication details: Boston : Houghton Mifflin, c1962. Description: 577 p. : ill. ; 24 cmSubject(s): Food | Food -- Laboratory manuals | ExtensionDDC classification: 641.3072

Item type:

Book

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Holdings
Current library	Collection	Call number	Status	Date due	Barcode	Item holds
SAU Library SAU Library Reference	Reference	641.3072 GRE (Browse shelf(Opens below))	Not For Loan		6086

Total holds: 0

Includes bibliographical references and index.

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