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Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing imitation dairy products / By Lincoln M. Lampert.

TextPublication details: New Delhi : Eurasia Publishing House, c1987. Description: vi, 407 p. : ill. ; 23 cmSubject(s): Milk | Dairy products | Animal HusbendryDDC classification: 641.37

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Holdings
Current library	Collection	Call number	Status	Date due	Barcode	Item holds
SAU Library SAU Library Reference	Reference	641.37 LAM (Browse shelf(Opens below))	Not For Loan		8064
SAU Library SAU Library Reference	Reference	641.37 LAM (Browse shelf(Opens below))	Not For Loan		21045

Total holds: 0

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Previous	641.36 T5751 Lawrie's meat science	641.37 Ah52 Production of natural anticaking agent and suitability testing for flow regulation of whole milk powder / Ms Thesis	641.37 LAM Modern dairy products :	641.37 LAM Modern dairy products :	641.37127 Sh235 Chemical & microbiology analysis of milk & milk products	641.4 DET The technology of food preservation /	641.4 DET The technology of food preservation /	Next

Includes bibliographical references and index.

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